Carver Elementary

A Great Place to Learn!

Welcome

  • Carver Elementary Magnet School has a tradition of excellence and strives to make all students successful learners.  Our mission, is to prepare students to become productive, repsonsible citizens and life-long learners.  We serve students in kindergarten through grade four.  Our total enrollment is approximately 600 students.  We have a highly qualified staff and administration that works very closely with an instructional coach, STEM (Science, Technology, Engineering and Mathematics) coach and literacy coach to meet all learners where they are and move them to the next level.  We are one of the few schools that provides the Project Lead the Way Curriculum integrated with all subjects.  This curriculum is the nation's leading provider of science, technology, engineering and math programs. This program provides our students with the skills to excel in the global economy.   

     

    For the Love of STEAM  (STEAM Night) - February 27, 2018  5:30 pm- 7:30 pm

    Career Carnival - March 13, 2018 - Click Here to Sign Up and Present!!!

    Click HERE 2018-2019 Carver Elementary STEM Magnet Application (First Time Students)

      Click HERE to view Frequently Asked Questions for the STEAM Magnet Prgram

     

     

    Carver Parents,  

    We are seeing many students in the health room who have flu-like symptoms . Please be reminded that if your child is sick, he/she should stay home from school and limit contact with others to decrease the spread of illness. If your child is out of school due to an illness and has fever, he/she should stay home from school for at least 24 hours after fever resolves without the use of fever-reducing medicines. We are regularly cleaning and disinfecting all areas and surfaces throughout the school. At home, you can routinely clean items or surfaces that are touched frequently to help protect the health of your child and your family. Please help us keep our students as healthy as possible.


    If you have any questions, you may contact Jennifer McCracken, the school nurse, at 843-269-2482.

    Lunch Menu - February 2018

    Wednesday Feb. 21

    1st Choice Cheeseburgers

    2nd Choice Sloppy Jo

     

    Thursday Feb. 22
    1st choice Chicken & Rice
    2nd Choice Meatloaf
    Collards
    Yams
    Veggie cup
    Fruit


    Friday Feb. 23
    1st Choice Chicken Fillet and Waffle
    2nd Choice Tuna Salad with Saltines
    Corn
    Garden Salad
    Veggie cup
    Fruit

    Monday Feb. 26
    1st Choice Cheeseburger
    2nd Choice Turkey and Cheese SandwichSweet Potato Fries
    Sweet Peas
    Salad topping
    Fruit

    Tuesday Feb. 27
    1st Choice Chicken Noodle Soup
    2nd Choice Chef Salad
    Grilled Cheese
    PB&J
    Pinto Beans
    Saltines
    Fruit


    Wednesday Feb. 28
    1st Choice Stew Chicken and Gravy
    2nd Choice Meatloaf
    Rice
    Lima Beans
    Carrots
    Fruit cups

    March 2018

    Thursday-March 1

    1st Choice Chicken Nuggets

    2nd Choice Beef Dippers

    Bread Sticks

    Oven Fries

    Green Peas

    Pinto Beans

    Fruit

     

    Friday-March 2

    1st Choice Beef-A-Roni

    2nd Choice Meatloaf

    Field Peas

    Black Eye Peas

    Glazed Carrots

    Fruit

     

    Monday-March 5

    1st Choice Chicken Fillet and Waffles

    2nd Choice  Chicken Salad with Saltines

    Veggie Cup with Dip

    Garden Salad

    Mexican Corn

    Fruit

     

    Tuesday-March 6

    1st Choice Bird Dog

    2nd Choice Ham

    3rd Choice Chef Salad

    Salad Topping

    Sweet Potato Waffles

    Baked Beans

    Fruit

     

    Wednesday-March 7

    1st Choice Cheesy Grits

    2nd Choice Pancakes

    Scramble Eggs

    Sausage Links

    Tri Taters

    Fruit Juice

    Fruit Cup

     

    Thursday-March 8

    1st Choice Broccoli Soup

    2nd Choice Tuna Salad with Saltines

    Garden Salad

    Glazed Carrots

    Veggie Carrots

    Veggie Cup with Dip

    Fruit Cup

     

    Friday-March 9

    1st Choice Spaghetti with Meat Sauce

    2nd Choice Turkey and Cheese Sandwhich

    Bread Sticks

    Pinto Beans

    Garden Salad

    Marinara Sauce

    Fruit

     

    Monday-March 12

    1st Choice-Mandarin Orange Chicken

    2nd Choice-Pulled Barbeque

    Brown Rice

    Green Beans

    Veggie Cup with Dip

    Cole Slaw

    Fruit Cup

     

    Tuesday-March 13

    1st Choice-Popcorn Chicken and Mini Waffle

    2nd Choice-Chicken Salad with Saltines

    Garden Salad

    Pinto Beans

    Veggie Cup with Dip

    Fruit

     

    Wednesday-March 14

    1st Choice-Mexican Taco

    2nd Choice-Chicken Fajita

    Taco Bowls

    Black Bean Salad

    Lettuce/Tomatoes/Cheese

    Mexican Corn

    Fruit Cobbler

     

    Thursday-March 15

    1st Choice-Chef Salad

    2nd Choice-Chicken Fillet Sandwhich

    3rd Choice-Turkey and Cheese Sandwhich

    Parsley Potatoes

    Black Eye Peas

    Salad Topping

    Fruit

     

    Friday-March 16

    1st Choice-Pizza

    2nd Choice-Beef Dippers

    Bread Sticks

    Cut Corn

    Garden Salad

    Veggie Cup with Dip

    Fruit

     

    Monday-March 19

    1st Choice-Beef Chili with Saltines

    2nd Chice-Deli Sandwhich

    Veggie Cup with Dip

    Glazed Carrots

    Fruit Cup

     

    Tuesday-March 20

    Choice 1-Chicken Bog

    Choice 2-Meatloaf

    Green Beans

    Candied Yams

    Veggie Cup with Dip

    Fruit Cup

     

    Wednesday-March 21

    1st Choice-Barbeque Sandwhich

    2nd Choice-Fish Sandwhich

    Sweet Potato Fries

    Cole Slaw

    Baked Beans

    Fruit

     

    Thursday-March 22

    1st Choice-Fried Chicken

    2nd Choice-Baked Chicken

    Mashed Potatoes with Gravy

    Black Eye Peas

    Glazed Carrots

    Fruit Cup

     

    Friday-March 23

    1st Choice-Chicken Fillet and Waffles

    2nd Choice-Chicken Salad with Saltines

    Cut Corn

    Garden Salad

    Veggie Cup with Dip

    Fruit Cup

     

    Monday-March 26

    1st Choice-Cheeseburger

    2nd Choice-Turkey and Cheese Sandwich

    Sweet Potato Fries

    Sweet Peas

    Salad Topping

    Fruit

     

    Tuesday-March 27

    1st Choice-Chili Cheese Fries

    2nd Choice-Pasta Salad

    Garden Salad

    Veggie Cup with Dip

    Fruit Cup

     

     

     

     

     

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